Anamundi

SEASON DINNER // THREE BLUE DUCKS

A seasonal dinner of local, foraged and upcycled food from the masterful mind of chef Jude Hughes (Three Blue Ducks, Byron Bay) & Stephanie Brodeur (Three Blue Ducks Events). Botanical styling by Anamundi studio in collaboration with local and renowned ceramic artist Studio Suvira.

The Dinner took place at Coorabell Hall in the Byron Bay Hinterland